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North American Millets Alliance
Promoting millets as climate-resilient crops and nutritious grains in the US, Canada, Mexico, and neighbors Millets in the future of food & agriculture in North America Millets are ancient grains that hold great promise for the future. Domesticated ages ago in diverse parts of Asia and Africa, some of this group of small-grained crops have found uses in North America, but their potential in this time of climate change and concern for healthier eating, is largely unrealized.
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