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Texas Was on the Cutting Edge of Lab-Grown Meat, Until the State Banned It
The salmon cuts that grow in vats are not yet indistinguishable from the salmon caught in rivers and fisheries. They arrive in blocks that are a little too perfect. The orange and white stripes of the flesh are a little too opaque. But when Austin chef Yoshi Okai sliced the cell-cultivated salmon last July, garnished […]
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