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A 'Safe' Chemical in Plastic Bottles Could Reduce Insulin Responsiveness, Increase Diabetes Risk
A new study "has found direct evidence linking a key chemical ingredient of plastic bottles to a higher risk of type 2 diabetes," reports the Independent: The study, published in the journal Diabetes, found that the chemical BPA used to make food and drink packages, including plastic water bottles...
A new study "has found direct evidence linking a key chemical ingredient of plastic bottles to a higher risk of type 2 diabetes," reports the Independent: The study, published in the journal Diabetes, found that the chemical BPA used to make food and drink packages, including plastic water bottles, can reduce sensitivity to the hormone insulin which regulates the body's sugar metabolism. The findings, to be presented at the 2024 Scientific Sessions of the American Diabetes Association, call for the US Environmental Protection Agency to reconsider the safe limits for exposure to BPA in bottles and food containers. While research has linked BPA to diabetes, no previous study has directly assessed if administration of this chemical to humans increases this risk in adults.
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