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Across the Nation, Lawmakers Aim To Ban Lab-Grown Meat
An anonymous reader quotes a report from Inside Climate News: Months in jail and thousands of dollars in fines and legal fees -- those are the consequences Alabamians and Arizonans could soon face for selling cell-cultured meat products that could cut into the profits of ranchers, farmers and meatpa...
An anonymous reader quotes a report from Inside Climate News: Months in jail and thousands of dollars in fines and legal fees -- those are the consequences Alabamians and Arizonans could soon face for selling cell-cultured meat products that could cut into the profits of ranchers, farmers and meatpackers in each state. Bills in Alabama, Arizona, Florida and Tennessee are just the latest legislation passed in statehouses across the U.S. that have targeted cell-cultured meat, which is produced by taking a sample of an animal's muscle cells and growing them into edible products in a lab. Sixteen states -- Alabama, Arkansas, Georgia, Kansas, Kentucky, Louisiana, Maine, Mississippi, Missouri, Montana, North Dakota, Oklahoma, South Carolina, South Dakota, Texas and Wyoming -- have passed laws addressing the use of the word "meat" in such products' packaging, according to the National Agricultural Law Center at the University of Arkansas, with some prohibiting cell-cultured, plant-based or insect-based food products from being labeled as meat.
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