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Are AI-created recipes hard to swallow?

Chefs are increasingly using AI to dream up new food combinations, but the results are mixed.

Its response was a topping comprising Arab shawarma chicken, Indian grilled paneer cheese, Middle Eastern Za'atar herbs, and tahini sauce. She adds that the AI could have grabbed the recipe from someone’s cookery blog, thereby decreasing their reader numbers, and their ability to make a living from subscriptions or advertising revenue. In Singapore, Italian expat Stefano Cantù has created an AI-powered app that can suggest recipes in response to you telling it what ingredients you have in your fridge and cupboards.

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