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Choviva: Chocolate replacement with less CO2 emissions
ChoViva is the sustainable alternative to chocolate for manufacturing -. a melt-in-the-mouth ingredient that can be used in just as many ways, only only more climate-friendly.
It all starts with some simple, natural, high-grade ingredients: sunflower seeds, sugar, and plant-based fats. Our sunflower seeds pass an innovative fermentation-like process based on ancient beer brewing technology; afterwards, the crops are gently roasted. The roasted ingredients are ground into a concentrate that comes quite close to cocoa powder: rich in flavours and full of typical chocolatey aromas.
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