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Cooking with black plastic is particularly crucial to avoid

It’s probably leaching chemicals into your cooking oil.

The health concerns associated with those chemicals are well established: Some flame retardants are endocrine disruptors, which can interfere with the body’s hormonal system, and scientific literature suggests that they may be associated with a range of ailments, including thyroid disease, diabetes, and cancer. In a separate study, published in a peer-reviewed journal this month, researchers from the advocacy group Toxic-Free Future and from Vrije Universiteit Amsterdam found that, out of all of the consumer products they tested, kitchen utensils had some of the highest levels of flame retardants. In her view, “the onus shouldn’t fall on consumers to have to make these daily changes in their lives.” Ultimately, federal bans or more ubiquitous state laws that go beyond single-compound phaseouts are the only way to keep flame retardants out of takeout containers and other black plastic intended for use in things such as foodware and toys.

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