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David Chang on the long, hard, stupid way

I recently came across a great quote from David Chang, “Just because we’re a casual restaurant, doesn’t mean we don’t hold ourselves to fine dining standards. We try to do things the right way. That usually means doing things the long, hard, stupid way.” David has elaborated on this quote:  When your back is turned […]

I recently came across a great quote from David Chang, “Just because we’re a casual restaurant, doesn’t mean we don’t hold ourselves to fine dining standards. And like let’s just say you have a cook that’s making a dish and one of the steps that they do can save them 30 minutes if they just cheat, and the reality is the end result will lead to no one ever knowing the difference. I wrote to Jude and the rest of the Domo team saying we would discuss it upon my return, which they accurately interpreted to mean we were going back to the hard way.

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