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Dietary brain health in behavioral, neuroimaging, biochemical and other analyses
Using a large sample from the UK Biobank, the authors investigate the effects of dietary patterns on multiple aspects of brain health and mental health.
In this Article, to narrow these gaps, the current study leverages the large-scale dataset from the UK Biobank and employs data-driven approaches to identify naturally developed dietary patterns and their associations with cognitive function, mental health, blood and metabolic biomarkers, brain imaging and genomics. Agarwal, U. et al. A multicenter randomized controlled trial of a nutrition intervention program in a multiethnic adult population in the corporate setting reduces depression and anxiety and improves quality of life: the GEICO study. Nagpal, R., Neth, B. J., Wang, S., Craft, S. & Yadav, H. Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer’s disease markers in subjects with mild cognitive impairment.
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