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Drinking champagne could reduce risk of sudden cardiac arrest, study suggests
Maintaining a positive mood and eating more fruit may also help lower risk, researchers find
Drinking champagne, eating more fruit, staying slim and maintaining a positive outlook on life could help reduce the risk of a sudden cardiac arrest, the world’s first study of its kind suggests. Millions of people worldwide die every year after experiencing a sudden cardiac arrest (SCA), when the heart stops pumping blood around the body without warning. They said: “The multifactorial nature of these events – often influenced by a combination of genetic predispositions, underlying cardiovascular conditions, environmental triggers, and lifestyle factors – poses significant challenges for healthcare professionals and policymakers.”
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