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Drinking Tea and Coffee Linked To Lower Risk of Head and Neck Cancer in Study

Research finds people who have more than four coffees a day have 17% lower chance of head and neck cancers. From a report: If the only thing getting you through a mountain of present-wrapping is a mug of tea or coffee, be of good cheer. Researchers have found people who consume those drinks have a s...

The new study does not prove that tea and coffee are themselves protective against such cancers, but experts say the findings help to shed light on what has been a much debated area with inconsistent results. [...] After taking into account factors such as age, sex, daily number of cigarettes smoked, alcohol consumption and fruit and vegetable consumption, the researchers found that people who drink more than four cups of caffeinated coffee a day have a 17% lower chance of developing head and neck cancers overall compared with those who do not drink the beverage. Specifically they found such consumption was associated with reduced odds of cancers of the oral cavity and the oropharynx -- part of the throat just behind the mouth.

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