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First Lab-Grown Eel Meat Revealed
An anonymous reader quotes a report from The Guardian: The first lab-grown freshwater eel meat has been produced, potentially solving a diner's dilemma. Rampant overfishing has caused eel populations to plummet and prices to soar, but the cultivated eel could provide the delicacy guilt-free. The eel...
An anonymous reader quotes a report from The Guardian: The first lab-grown freshwater eel meat has been produced, potentially solving a diner's dilemma. [...] Forsea Foods' strategy is to target species at risk of extinction in the wild that also command high prices in restaurants and shops, with eel meeting both criteria. Other approaches to cultivated meat require greater use of expensive growth factor chemicals and scaffolds for cells to grow on [...].
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