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How Cultivated Meat Carved Out Its Plate in History
Discover how cultivated meat evolved from a futuristic concept to an emerging reality poised to transform our dinner tables
We spoke with Sonalie Figueiras, Founding Editor of Green Queen Media and the Food & Ag Track Chair at SynBioBeta 2025, to find out. The futuristic article included a mention of lab-grown meat: "With a greater knowledge of what are called hormones, i.e., the chemical messengers in our blood, it will be possible to control growth. Advancements in technology are making cultivated meat more scalable and affordable [Grok] One of the reasons behind the high price point is the need for serum to grow the cells.
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