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I printed chocolate on a 3D printer and ate it
Eating my mistakes.
Dark almost worked with Cocoa Press’s preset; milk wasn’t much harder, but white took me the better part of a day, adjusting up and down every half hour to find a temperature that flows. I was impressed to see the printer is natively supported in the popular PrusaSlicer, that all the surfaces that touch chocolate are easily removable and washable, and that my unit even came with perfect-fit cleaning tools. I can’t imagine a 3D printing newcomer having the patience to enjoy the Cocoa Press, even if they spent upwards of $3,995 for a prebuilt version and $49 per pack of 10 premade chocolate cores.
Or read this on The Verge
