Get the latest tech news
Ingrediome believes it can solve the lab grown protein taste problem
The co-founders of Israeli food tech startup Ingrediome, an alum of SOSV’s Indie Bio program, say they are inventing better tasting lab-grown protein that's up to 10 times less expensive to produce. The co-founders of Ingrediome, an Israeli food tech startup and alum of SOSV’s Indie Bio program, say they are inventing a better tasting lab-grown protein with a production method that's up to 10 times less expensive.
But the co-founders of Ingrediome, an Israeli food tech startup and alum of SOSV’s Indie Bio incubator program, say they are inventing better tasting lab-grown protein that’s up to 10 times less expensive to produce. The company is making “hybrid meat, dairy and eggs” it says, by combining traditional animal proteins with plant-based ingredients. Aviel Even and Michael Kaholi, who founded the company in 2022, hope to address texture by developing animal matrix proteins made from carbon dioxide to make alternative meat and seafood.
Or read this on TechCrunch
