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Learning to grow with the Hampton's pepper professionals
Learning to Grow with The Hampton’s Pepper Professionals By Ian Sleat Sign up for our monthly newsletter! W hatever the word “pepper” means to you, whether it’s the black powder you put on your eggs, a classic green taco-topping jalapeño, or the red hot chili ones that take you on a Californication, peppers are an...
With the creation of “Springs Fireplace,” their online storefront, the duo sells the fruits of their labor in the form of hot sauce, salsa, and dried pepper flakes. Though the recipes and procedures to create their products have been precisely perfected, growing the peppers themselves is a labor of love, attention, and longevity that, through time, the duo has mastered. Comparing the zero-meter elevation of Eastern Long Island to the many hundred meters in New Mexico, Kessler notes that the peppers will want to flower early because, as previously mentioned, they are used to a short season.
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