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Major endometriosis study reveals impact of gluten, coffee, dairy and alcohol
Edinburgh University report authors say dietary changes could benefit women living with the disease
Philippa Saunders, senior author of the study and professor of reproductive steroids at the University of Edinburgh, said: “It really feels like we are on the cusp of something pretty big with understanding how diet affects endometriosis symptoms. The new study, led by Edinburgh University and published last week in the American medical Association’s journal JAMA Network Open, asked volunteers about changes to their diet and about dietary supplements used to try to improve their symptoms. Dr Nilufer Rahmioglu, senior research scientist at Nuffield Department of Women’s and Reproductive Health within the University of Oxford, said: ‘This study provides valuable insights into the lived experiences of individuals with endometriosis who have explored dietary modifications and supplements to manage their pain.
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