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Making your own hot sauce
I like hot sauces. My favourite is Ring of fire, a hot sauce that I first encountered in the US. It is a mix of habanero and serrano chillis, tomatoes, vinegar and spices. It is very tasty and (des…
Lacto-ferment chillis with your choice of veg and/or fruit in a brine solution for a couple of weeks at room temperature. Note that garlic cloves can turn blue or green during lacto-fermentation and this is ok (I only found this out after I had thrown away a batch). If your sauce has a sufficiently high salt and/or acid level it shouldn’t grow anything nasty.
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