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Mayonnaise Could Help Improve Fusion Energy Yields
An anonymous reader quotes a report from Ars Technica: Inertial confinement fusion is one method for generating energy through nuclear fusion, albeit one plagued by all manner of scientific challenges (although progress is being made). Researchers at LeHigh University are attempting to overcome one...
The work builds on prior research in the LeHigh laboratory of mechanical engineer Arindam Banerjee, who focuses on investigating the dynamics of fluids and other materials in response to extremely high acceleration and centrifugal force. The problem is that hydrodynamic instabilities tend to form in the plasma state -- Banerjee likens it to "two materials [that] penetrate one another like fingers" in the presence of gravity or any accelerating field -- which in turn reduces energy yields. In 2019, Banerjee's team conducted experiments that "involved pouring Hellman's Real Mayonnaise [...] into a Plexiglass container and then creating wavelike perturbations in the mayo," writes Ars' Jennifer Ouellette.
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