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One Knuckle Rice Rule
Image Credits There is this thumb rule in cooking rice. It is the one knuckle rule. Pun intended. The water in the rice should be one knuckle above the surfa...
It takes upto two knuckles if you want porridgy texture (good with liquid daals/sambars) or one three-quarters if you want slight grain integrity. Arborio (Risotto)/Albufera (Paella) : Please cook these rice properly in line with their traditional methods. These rice varieties tend to be starchy and I prefer to cook them as they should be to get the creamy texture of the Risotto or the Socarrat of the Paella.
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