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At a time when the price of a bundle of udon noodles was ¥6, the owners of food wholesalers were reluctant to stock the product on the grounds that it wouldn't sell. However, Chicken Ramen increasingly gained a reputation among the people who actually ate it as being tasty and convenient, and before long wholesalers were inundated with orders. Instant noodles, which can be prepared simply by adding hot water and can be stored for long periods of time, were a boon to homemakers.
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