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Pierogi in Space
In a first for space cuisine, ESA project astronaut Sławosz Uznański-Wiśniewski will bring pierogi, the traditional Polish dumplings, to the International Space Station during the upcoming Axiom Mission 4.
The food selection includes pierogi stuffed with cabbage and mushrooms, tomato soup with noodles, Polish “leczo” stew with buckwheat, and apple crumble for dessert. Renowned Polish chef and restaurateur Mateusz Gessler created the main three dishes, while the apple crumble dessert is part of LYOFOOD’s menu. Teams on the ground start selecting meals months in advance because food must be sent to the lab for safety and nutritional testing after being freeze-dried, thermostabilised or vacuum-packed.
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