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Planet A Foods whips up more capital to take its cocoa-free chocolate global
Planet A Foods uses fermentation technology to turn ingredients, like oats and sunflower seeds, into its cocoa-free chocolate brand, ChoViva.
Planet A Foods uses fermentation technology to turn all-natural, locally sourced ingredients — for example, oats and sunflower seeds — into its cocoa-free chocolate, ChoViva. He intends to use the new capital to hire additional scientists to join Planet A Foods’ 50-person team in Germany in order to scale production of cocoa butter and palm oil alternatives to an industrial level. “Sara, Max and the team have created the right product to tackle cocoa’s expansive climate impact,” said Daria Saharova, managing partner at World Fund, in a statement.
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