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Repurposed beer yeast may offer a cost-effective way to remove lead from water


Engineered yeast-containing hydrogel capsules could be used to remove lead from contaminated water rapidly and inexpensively. The work, from MIT and Georgia Tech researchers, could be especially useful in low-income areas with high lead contamination.

Through biosorption, a process that is not fully understood, yeast cells can bind to and absorb heavy metal ions, even at challenging initial concentrations below 1 part per million. “Lack of mechanical robustness is a common cause of failure of previous attempts to scale-up biosorption using immobilized cells; in our work we wanted to make sure that this aspect is thoroughly addressed from the very beginning to ensure scalability,” Athanasiou says. Although numerous lead contamination incidents have been reported in various locations in the United States, this approach could have an especially significant impact in low-income areas that have historically faced environmental pollution and limited access to clean water, and may not be able to afford other ways to remediate it, the researchers say.

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