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Sizl raises $3.5M to expand its cook-to-order food delivery service
Dark kitchens-- also referred to as ghost kitchens, cloud kitchens, or virtual kitchens-- often receive criticism for their food quality. Sizl, a Sizl, a Chicago-based food delivery service that uses a dark kitchen model, raised $3.5 million in seed funding.
Image Credits: SizlSince dark kitchens typically operate without a traditional dine-in space and focus solely on delivering takeout orders, this can lead to inconsistency in the food quality and freshness. Sizl founders Kalinkina, Alex Kolesnikov (CEO), Nick Delitski, and Kyrylo Kupin (CMO) are originally from Ukraine and have prior experience in building a dark kitchen chain. Image Credits: SizlAnother negative association with dark kitchens is that they rely on third-party delivery platforms, saturating Uber Eats, DoorDash, and Grubhub apps with virtual brands that are often copycats of each other.
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