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So You Can 3D Print a Steak Now—but Why on Earth Would You?
WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter taste, and delivers all the joy of licking a catering catalog.
In a clear sign that the future of food had arrived, the cuts were packaged in a medical freight box stuffed with dry ice that quickly filled my kitchen with fog. Kauffman says that the combination of his 3D printers and the mixes of water, soy and pea protein, oil and other ingredients used to print the steaks nets out as cost-competitive to other plant-based products. In any case, I fried them in a stainless steel pan until the thin steaks were browned on both sides, and served them with a chimichurri sauce, green beans and potatoes.
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