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Superior Strawberries Unlocked Through Genetics
A groundbreaking study has unveiled key genetic markers and candidate genes essential for improving the quality traits of strawberries, promising more vibrant, juicier, and longer-lasting fruits. Researchers from the University of Bordeaux have leveraged genome-wide association studies to advance
This research not only highlights the importance of genetic diversity in European strawberry varieties but also provides practical markers for breeding programs aiming to enhance firmness, weight, and glossiness without sacrificing flavor. This new study offers a breakthrough by identifying key genetic markers and candidate genes that control quality traits, enabling more precise and successful breeding strategies to cultivate strawberries that are juicier, more vibrant, and longer-lasting. Their findings, published recently in the journal Horticulture Research, explore the genetic evolution of strawberry diversity and identify molecular markers for breeding programs, aiming to enhance the fruit’s weight, firmness, composition, and appearance.
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