Get the latest tech news
Thawing vacuum-packed fish correctly (2024)
Improper thawing of vacuum-packed fish can lead to a foodborne illness. Learn how to do it safely.
Updated from an original article written by Beth Waitrovich, Michigan State University Extension. Vacuum-packaged fish results in a safe and delicious product when it is prepared, as vacuum sealing food keeps its color, texture and flavor longer by being preserved at peak quality. It is important to follow the thawing recommendations when preparing the product at home to keep your family safe from foodborne illness.
Or read this on Hacker News