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The Dinner Party That Served Up 50k-Year-Old Bison Stew (2018)
When life gives you frozen bison, make dinner.
One night in 1984, a handful of lucky guests gathered at the Alaska home of paleontologist Dale Guthrie to eat stew crafted from a once-in-a-lifetime delicacy: the neck meat of an ancient, recently-discovered bison nicknamed Blue Babe. The dinner party fit Alaska tradition: Since state law bans the buying, bartering, and selling of game meats, you can’t find local favorites such as caribou stew at restaurants. Guthrie decided to host the special dinner when taxidermist Eirik Granqvist completed his work on Blue Babe and the late Björn Kurtén was in town to give a guest lecture.
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