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The Fight to Save Florida’s Oranges


Once the leading producer of the citrus fruit in the US, Florida is being ground down by hurricanes, diseases, and drought—but its orange growers aren’t giving up yet.

Consumers across the country have felt the squeeze from these declines, which have been compounded by floods throttling harvests in Brazil, the world’s largest exporter of orange juice. Rezazadeh acts as a liaison between university scientists scrambling to solve the problem and citrus growers in St. Lucie County, one of the state’s top producing areas. The state’s total citrus acreage suffered a massive blow in the 1990s when an eradication program for canker disease, then the industry’s biggest foe, resulted in the culling of hundreds of thousands of trees on private properties.

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