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The smart kitchen is a great idea — and a strange reality
Your robot chef isn’t ready yet, but a smarter kitchen is coming.
Along with The Verge ’s Jennifer Pattison Tuohy, we’ll dig into the smart kitchen of our dreams, the less-than-dreamy reality of the situation, and what it might take to make our cooking, cleaning, meal prepping, and eating more efficient and more fun. Then we chat with two guests, both of whom are trying to build tools that can make your kitchen a lot smarter: Ben Harris, the CEO of Fresco, and Nick Holzherr, the co-founder of Samsung Food. They tell us about the opportunities and challenges in reinventing the way we cook and eat and explain why the AI revolution might usher in huge change.
Or read this on The Verge