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Traeger built a smaller Flatrock griddle for smaller outdoor spaces
The new two-burner version of Traeger's griddle has all the features from the bigger model.
U-shaped burners consistently heat the entire cooking surface and an edge-to-edge, wind-blocking design helps keep the flame running smoothly without burnouts or flare-ups. Like the Flatrock 3 Zone, there are folding side shelves for resting tools and trays, plus the Pop-And-Lock (PAL) rail system allows you to add the snap-on accessories you need to complete your griddle setup. You'll still have the ability to make breakfasts, smash burgers, fajitas and more with the griddle's 468 square inches of cooking surface, but this new version will fit better in smaller outdoor spaces.
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