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When MIT and Quaker Oats conducted experiments on unsuspecting young boys
When MIT and Quaker Oats paired up to conduct experiments on unsuspecting young boys
But Fernald wasn’t an ordinary school, and the free breakfasts from the Science Club weren’t your average bowl of cereal: the boys were being fed Quaker oatmeal laced with radioactive tracers. To make matters worse for Quaker, a series of studies suggested high levels of phytate (a naturally occurring cyclic acid) in plant-based grains—like oats—might inhibit absorption of iron, whereas farina (Cream of Wheat) didn’t seem to have the same effect. At the Senate hearing, David Litster of MIT said the experiment involving oatmeal only exposed the boys to 170 to 330 millirems of radiation, roughly the equivalent of receiving 30 consecutive chest x-rays.
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