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Why Tap a Wheel of Cheese?
A tiny team of 24 "battitori," or tappers, is responsible for ensuring the quality of 4 million wheels of Parmigiano Reggiano produced annually.
Medora is the founder of Un-Plated, a national platform that has collaborated with organizations like the James Beard Foundation to produce events that support advocacy programs to eradicate hunger and promote mental health and workplace equity within restaurants. She has written for publications including The New York Times, Saveur, Eater, Tasting Table, Food & Wine, Conde Nast Traveler, Vogue, Zagat, USA Today, Thrillist, and more. In 2020, Alisa won a San Francisco Press Club Award — 1st Place, Digital Media, Feature Story/Light Nature for her story"As Tony's Pizza Napoletana turns 10, owner reflects on changing North Beach."
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