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Why the Wisconsin pizza farm movement is an idea whose time has come
There are at least a dozen pizza farms in Wisconsin, which may be the state’s answer to California vineyards.
She’s from Lombard, he’s from St. Charles, and though a pizza farm might sound sort of bougie — the Darbys have no agricultural background and primarily bought the place to host weddings — there’s nothing trendy about pastoral. Stone Barn is tucked inside the rolling, curling green expanse of the Norwegian Valley, part of the Driftless Area, so named because it’s that rare Midwestern region that was not flattened during the last ice age. Sasha and Jason Darby, owners of Mapleton Barn, sit on a picnic table at the end of the evening following their Pizza Farm event on May 30, 2024, in Oconomowoc, Wisconsin.
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