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Wine powers new battery tech, could boost EV range, performance
UNSW researchers have developed a groundbreaking battery technology using food acids found in wine and other waste.
Researchers at the University of NSW have made a groundbreaking discovery in battery technology by using an unexpected source: food acids, including those found in wine. The team is now working on expanding their production process, moving from small coin-sized batteries to larger pouch cells for more demanding devices. This breakthrough is a major step forward in battery technology, showing how food waste can be turned into a valuable resource for powering the world.
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