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You Can’t Buy Lab-Grown Meat Even If You Wanted To
The only two restaurants in the US to sell cultivated meat have paused sales for now, leaving the industry in a strange limbo.
“The restaurant dinners we held at China Chilcano in Washington, DC last summer went extremely well,” wrote Eat Just’s director of global communications, Carrie Kabat, in an emailed statement to WIRED. “The reality for us now is we need to figure out a way to build large-scale facilities without spending north of half a billion dollars, because it’s simply not viable long-term,” Eat Just CEO Josh Tetrick told WIRED at the time. Sheila Voss, senior vice president of communications at the alternative protein nonprofit the Good Food Institute, says she expects the rollout of cultivated meat to continue in the US.
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